Owings Mills, MD —
OSHA Injury Report: Marriott Owings Mills
Injury · Other recordable case
At a glance
On , an injury at Marriott Owings Mills in Owings Mills, MD 21117 resulted in other recordable case. Employee was barback in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Marriott Owings Mills
- Parent company
- David S. Brown Enterprises
- Street
- 10101 Grand Central Ave
- City
- Owings Mills
- State
- MD
- ZIP
- 21117
- On-site location
- Restaurant kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Working.
What happened
The injured was heating up honey in the microwave as it had been stored in the fridge and crystalized. When they went to grab the honey from the microwave he knocked it over onto his hand. He quickly went to a tap to run cold water over the burn but did not have cold water running from it.
Injury or illness
The only injuries were light first degree burns on thumb and parts of right hand.
Object or substance involved
Hot honey.
Summary line
Large red spot of [REDACTED] [REDACTED] smal red spots on hand.
Employee and industry
- Job description
- Barback
- SOC code
- 9999 — Uncoded
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 169
- Total hours worked
- 230268
- Establishment ID
- 1064266
- Employer case #
- mmc-002
When (timing detail)
- Date of incident
- Time of incident
- 19:30
- Filing year
- 2024
- Submitted
- 30JAN2025:18:06:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.