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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Charcuterie Artisans (Daniele Inc)

Injury · Job transfer or restriction

On , an injury at Charcuterie Artisans (Daniele Inc) in Mapleville, RI 2839 resulted in job transfer or restriction. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.

Establishment
Charcuterie Artisans (Daniele Inc)
Parent company
Charcuterie Artisans (Daniele Inc)
Street
1000 Charcuterie Drive (1000 Daniele Drive)
City
Mapleville
State
RI
ZIP
2839
On-site location
tumbling room
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
1

EE walked into the tumbling room did not notice the [REDACTED] tumbler [REDACTED] and slipped on the floor EE fell on left elbow back side and slightly banged her head on the floor

EE walked into the tumbling room did not notice the [REDACTED] tumbler [REDACTED] and slipped on the floor EE fell on left elbow back side and slightly banged her head on the floor

Concussion Elbow Left Elbow

floor

Concussion Elbow Left Elbow floor Falls same level

Job description
Operator
SOC code
51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
NAICS code
311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
NAICS vintage
2012
Avg employees
530
Total hours worked
1203518
EIN
50365821
Establishment ID
905615
Employer case #
515
Date of incident
Shift started
6:00
Time of incident
6:00
Filing year
2024
Submitted
31JAN2025:14:01:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.