Mapleville, RI —
OSHA Injury Report: Charcuterie Artisans (Daniele Inc)
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Daniele Inc) in Mapleville, RI 2839 resulted in job transfer or restriction. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Daniele Inc)
- Parent company
- Charcuterie Artisans (Daniele Inc)
- Street
- 1000 Charcuterie Drive (1000 Daniele Drive)
- City
- Mapleville
- State
- RI
- ZIP
- 2839
- On-site location
- New peel packing
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
EE states working with the large salami moving them from the line the box on the pallet hurt his back
What happened
EE states working with the large salami moving them from the line the box on the pallet hurt his back
Injury or illness
Strain Back Lower Back
Object or substance involved
Large salami
Summary line
Strain Back Lower Back Large salami Lowering lifting carrying
Employee and industry
- Job description
- Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 530
- Total hours worked
- 1203518
- EIN
- 50365821
- Establishment ID
- 905615
- Employer case #
- 491
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 15:00
- Filing year
- 2024
- Submitted
- 31JAN2025:14:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.