Mapleville, RI —
OSHA Injury Report: Charcuterie Artisans (Daniele Inc)
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Daniele Inc) in Mapleville, RI 2839 resulted in job transfer or restriction. Employee was operator in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Daniele Inc)
- Parent company
- Charcuterie Artisans (Daniele Inc)
- Street
- 1000 Charcuterie Drive (1000 Daniele Drive)
- City
- Mapleville
- State
- RI
- ZIP
- 2839
- On-site location
- Specialty Pack trash bins
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 180
Before the incident
EE was placing an empty box into the trash bin spec pack Another EE come over to help This EE pushed the box into the bin However 1st EEs hand was under the box and EE hand bent backward The wrist to the base of the thumb has been progressively getting worse
What happened
EE was placing an empty box into the trash bin spec pack Another EE come over to help This EE pushed the box into the bin However 1st EEs hand was under the box and EE hand bent backward The wrist to the base of the thumb has been progressively getting worse
Injury or illness
Strain Wrist Left Wrist
Object or substance involved
empty box
Summary line
Strain Wrist Left Wrist empty box Struck by
Employee and industry
- Job description
- Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 530
- Total hours worked
- 1203518
- EIN
- 50365821
- Establishment ID
- 905615
- Employer case #
- 458
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 10:00
- Filing year
- 2024
- Submitted
- 31JAN2025:14:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.