Salt Lake City, UT —
OSHA Injury Report: Charcuterie Artisans (Creminelli Fine Meats, LLC)
Injury · Job transfer or restriction
At a glance
On , an injury at Charcuterie Artisans (Creminelli Fine Meats, LLC) in Salt Lake City, UT 84116 resulted in job transfer or restriction. Employee was team Leader in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Charcuterie Artisans (Creminelli Fine Meats, LLC)
- Parent company
- Creminelli Fine Meat, LLC
- Street
- 310 N. Wright Brothers Dr.
- City
- Salt Lake City
- State
- UT
- ZIP
- 84116
- On-site location
- Slicing room 2 L4 at the intray feeder
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 57
Before the incident
EE was loading trays into the intray feeder and immediately noticed a jammed tray When the EE turned to fix the machine they bumped into the machine hitting their left shoulder
What happened
EE was loading trays into the intray feeder and immediately noticed a jammed tray When the EE turned to fix the machine they bumped into the machine hitting their left shoulder
Injury or illness
Contusion Bruise Shoulder Left Shoulder
Object or substance involved
EE banged shoulder on the machine
Summary line
Contusion Bruise Shoulder Left Shoulder EE banged shoulder on the machine Contact by
Employee and industry
- Job description
- Team Leader
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 157
- Total hours worked
- 332236
- EIN
- 205519449
- Establishment ID
- 944644
- Employer case #
- 40
When (timing detail)
- Date of incident
- Shift started
- 14:45
- Time of incident
- 21:30
- Filing year
- 2024
- Submitted
- 31JAN2025:16:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.