Buffalo Lake, MN —
OSHA Injury Report: US 212 Beef Corporation
Injury · Other recordable case
At a glance
On , an injury at US 212 Beef Corporation in Buffalo Lake, MN 55314 resulted in other recordable case. Employee was plate Boner in boxed meats produced in slaughtering plants.
Where did this happen?
- Establishment
- US 212 Beef Corporation
- Parent company
- US 212 Beef Corporation
- Street
- 53050 US-212
- City
- Buffalo Lake
- State
- MN
- ZIP
- 55314
- On-site location
- Fabrication
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was performing specific job function cutting meat.
What happened
Employee was making cut when his knife suddenly hit a soft spot. His knife came out of carcass and slipped between mesh sleeve glove causing a puncture laceration wound.
Injury or illness
Puncture from knife left lower arm requiring 7 stitches.
Object or substance involved
Knife miss placed mesh.
Summary line
Puncture of left lower arm.
Employee and industry
- Job description
- Plate Boner
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Boxed meats produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 179
- Total hours worked
- 350659
- EIN
- 851677076
- Establishment ID
- 724582
- Employer case #
- 14
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 13:12:00.000
- Submitted
- 02JAN24:19:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.