El Campo, TX —
OSHA Injury Report: Junior's Smokehouse Processing Plant
Injury · Days away from work
At a glance
On , an injury at Junior's Smokehouse Processing Plant in El Campo, TX 77437 resulted in days away from work. Employee was stringer in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Junior's Smokehouse Processing Plant
- Parent company
- Jr.'s Texas Best, LLC.
- Street
- 1603 Divide St.
- City
- El Campo
- State
- TX
- ZIP
- 77437
- On-site location
- Raw Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 180
Before the incident
walking to the table
What happened
slipped on a piece of meat on the floor tried to catch herself on a table nearby
Injury or illness
left shoulder strain left rotator cuff strain right knee contusion
Object or substance involved
metal table and concrete floor
Summary line
injured left shoulder & right knee
Employee and industry
- Job description
- Stringer
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 123
- Total hours worked
- 261536
- EIN
- 270068258
- Establishment ID
- 325800
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 8:01
- Filing year
- 2024
- Submitted
- 03FEB2025:20:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.