El Campo, TX —
OSHA Injury Report: Junior's Smokehouse Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Junior's Smokehouse Processing Plant in El Campo, TX 77437 resulted in job transfer or restriction. Employee was stinger in cured meats (e.g., brined, dried, and salted) made from purchased carcasses.
Where did this happen?
- Establishment
- Junior's Smokehouse Processing Plant
- Parent company
- Jr.'s Texas Best, LLC.
- Street
- 1603 Divide St.
- City
- El Campo
- State
- TX
- ZIP
- 77437
- On-site location
- Raw room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
carrying rods from the table to the rack
What happened
slipped on wet floor
Injury or illness
contusion right hip right thigh
Object or substance involved
concrete floor
Summary line
right thigh
Employee and industry
- Job description
- Stinger
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Cured meats (e.g., brined, dried, and salted) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 123
- Total hours worked
- 261536
- EIN
- 270068258
- Establishment ID
- 325800
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 7:24
- Time of incident
- 16:28
- Filing year
- 2024
- Submitted
- 03FEB2025:20:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.