OSHA Injury Report: Hyatt Regency Guam

At a glance

Where did this happen?

What was the outcome?

Before the incident

N A

What happened

At [REDACTED] [REDACTED] received a call from the [REDACTED] dining area from Chef regarding an Employee Food and Beverage staff experiencing shortness of breath and requested assistance.Sgt. [REDACTED] arrived at the [REDACTED] area and found EE in the [REDACTED] area sitting on a chair with a fan facing her. When inquired as to what may have triggered her condition EE stated that she was only cleaning the kitchen area when symptoms of shortness of breath started to affect her. Unfortunately she herself does not know precisely what may have triggered her condition. She opted to head home as soon as her condition stabilized. Her written documents stated that she was scrubbing the chillers when it started.

Injury or illness

Other Injury

Object or substance involved

N A

Summary line

At [REDACTED] hours [REDACTED] received a call from the [REDACTED] dining area from Chef regarding an Employee Food and Beverage staff experiencing shortness of breath and requested assistance.Sgt. [REDACTED] arrived at the [REDACTED]

Employee and industry

When (timing detail)

Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.