Bloomington, IL —
OSHA Injury Report: 110BLM
Injury · Other recordable case
At a glance
On , an injury at 110BLM in Bloomington, IL 61704 resulted in other recordable case. Employee was store Coordinator Meat.
Where did this happen?
- Establishment
- 110BLM
- Parent company
- Fresh Thyme
- Street
- 403 N. Veterans Parkway Unit 2
- City
- Bloomington
- State
- IL
- ZIP
- 61704
- On-site location
- 110 Bloomington Illinois
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
he was washing dishes and a knife was in the bottom of the sink and he was not aware that it was in there
What happened
Team member was washing dishing and put his hand in the water and there was a knife in the water and he did not see it and he cut his finer
Injury or illness
Laceration
Object or substance involved
knife in the meat department 3 compartment sink
Summary line
Team member was washing dishing and put his hand in the water and there was a knife in the water and he did not see it and he cut his finer
Employee and industry
- Job description
- Store Coordinator Meat
- SOC code
- 9999 — Uncoded
- NAICS code
- 445110
- NAICS vintage
- 2022
- Avg employees
- 57
- Total hours worked
- 65578
- EIN
- 461124457
- Establishment ID
- 1206807
- Employer case #
- WC20240127
When (timing detail)
- Date of incident
- Time of incident
- 14:10
- Filing year
- 2024
- Submitted
- 04FEB2025:23:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.