Newport News, VA —
OSHA Injury Report: Highliner foods
Injury · Job transfer or restriction
At a glance
On , an injury at Highliner foods in Newport News, VA 23603 resulted in job transfer or restriction. Employee was general Laborer in dinners, frozen seafood, manufacturing.
Where did this happen?
- Establishment
- Highliner foods
- Parent company
- High Liner Foods
- Street
- 190 enterprise drive
- City
- Newport News
- State
- VA
- ZIP
- 23603
- On-site location
- Production wet end line 2
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Employee adjusted the location of a v-mag that was sitting next to the employee.
What happened
As the v-mag was moved the action caused a nearby hot water hose on a hot water bath to become disconnected from the spray bar being used to deglaze the fish.
Injury or illness
Hot water sprayed the employees lower legs
Object or substance involved
Contact with hot water
Summary line
Employee adjusted the location of a v-mag.Movement caused a nearby hot water hose on a hot water bath to become disconnected from the spray bar being used to deglaze the fish causing burn to lower legs.
Employee and industry
- Job description
- General Laborer
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311710 — Dinners, frozen seafood, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 300
- Total hours worked
- 505848
- Establishment ID
- 1293554
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 13:03
- Filing year
- 2024
- Submitted
- 10FEB2025:14:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.