Dixon, IL —
OSHA Injury Report: Dixon Cheese & Pudding
Injury · Days away from work
At a glance
On , an injury at Dixon Cheese & Pudding in Dixon, IL 61021 resulted in days away from work. Employee was lab Technician in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Dixon Cheese & Pudding
- Parent company
- Bay Valley Foods, LLC
- Street
- 820 Palmyra St
- City
- Dixon
- State
- IL
- ZIP
- 61021
- On-site location
- Retain area on the 2nd Floor
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 24
- Days restricted or transferred
- 87
Before the incident
Employee was moving cases of retain samples to get a specific set of samples. They were unstacking and re-stacking a pallet of product cases.
What happened
Employee is unsure as there was not a specific event of injury rather it starting hurting later and steadily got worse. They believe it was from lifting and bending moving cases.
Injury or illness
Hernia
Object or substance involved
Believed to be cases of retain product samples.
Summary line
Most likely caused by lifting bending while unstacking boxes of retain materials
Employee and industry
- Job description
- Lab Technician
- SOC code
- 19-4013 — Food Science Technicians
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 158
- Total hours worked
- 345468
- EIN
- 6127708
- Establishment ID
- 937514
- Employer case #
- 6437
When (timing detail)
- Date of incident
- Shift started
- 3:00:00.000
- Time of incident
- 10:00:00.000
- Submitted
- 31JAN24:14:00:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.