Dixon, IL —
OSHA Injury Report: Dixon Cheese & Pudding
Injury · Job transfer or restriction
At a glance
On , an injury at Dixon Cheese & Pudding in Dixon, IL 61021 resulted in job transfer or restriction. Employee was formulator in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Dixon Cheese & Pudding
- Parent company
- Bay Valley Foods, LLC
- Street
- 820 Palmyra St
- City
- Dixon
- State
- IL
- ZIP
- 61021
- On-site location
- Batch Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Employee was sharpening their knife to open ingredient bags.
What happened
Employee was using a handheld sharpener incorrectly and the blade slipped and lacerated their left thumb.
Injury or illness
Laceration
Object or substance involved
Fixed blade ingredient knife
Summary line
Laceration to left thumb while sharpening a fixed blade knife.
Employee and industry
- Job description
- Formulator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 158
- Total hours worked
- 345468
- EIN
- 6127708
- Establishment ID
- 937514
- Employer case #
- 6906
When (timing detail)
- Date of incident
- Shift started
- 11:30:00.000
- Time of incident
- 14:45:00.000
- Submitted
- 31JAN24:14:14:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.