Owingsville, KY —
OSHA Injury Report: CTI Foods
Injury · Other recordable case
At a glance
On , an injury at CTI Foods in Owingsville, KY 40360 resulted in other recordable case. Employee was polyclip Operator in meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses.
Where did this happen?
- Establishment
- CTI Foods
- Street
- 59 Custom Foods Drive
- City
- Owingsville
- State
- KY
- ZIP
- 40360
- On-site location
- Raw Production Floor
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cleaning the side of the hopper
What happened
Cut her finger on sharp edge
Injury or illness
Cut
Object or substance involved
Hopper
Summary line
Cut finger while cleaning side of hopper
Employee and industry
- Job description
- Polyclip Operator
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meats, fresh or chilled (except poultry and small game), frozen, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 207
- Total hours worked
- 342575
- Establishment ID
- 1314260
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Filing year
- 2024
- Submitted
- 19FEB2025:14:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.