Navarre, MN —
OSHA Injury Report: Lunds - Navarre
Injury · Job transfer or restriction
At a glance
On , an injury at Lunds - Navarre in Navarre, MN 55392 resulted in job transfer or restriction. Employee was mEAT AND SEAFOOD MANAGER in supermarkets.
Where did this happen?
- Establishment
- Lunds - Navarre
- Parent company
- Lund Food Holdings, Inc.
- Street
- 3333 Shoreline Drive P.O. Box 121
- City
- Navarre
- State
- MN
- ZIP
- 55392
- On-site location
- MEAT AND SEAFOOD DEPARTMENT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 2
Before the incident
CUTTING [REDACTED] STRIP STEAKS
What happened
CUT RIGHT PINKY FINGER
Injury or illness
LACERATION
Object or substance involved
KNIFE
Summary line
CUT RIGHT PINKY FINGER WHILE CUTTING STEAKS
Employee and industry
- Job description
- MEAT AND SEAFOOD MANAGER
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets
- NAICS vintage
- 2022
- Avg employees
- 78
- Total hours worked
- 99246
- EIN
- 411865892
- Establishment ID
- 1071833
- Employer case #
- 24-189
When (timing detail)
- Date of incident
- Shift started
- 7:30
- Time of incident
- 14:30
- Filing year
- 2024
- Submitted
- 19FEB2025:15:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.