Monroe, WI —
OSHA Injury Report: Alpine Slicing and Cheese Conversion
Injury · Days away from work
At a glance
On , an injury at Alpine Slicing and Cheese Conversion in Monroe, WI 53566 resulted in days away from work. Employee was sanitation in cheese, cottage, manufacturing.
Where did this happen?
- Establishment
- Alpine Slicing and Cheese Conversion
- Parent company
- Alpine Slicing and Cheese Conversion
- Street
- 112 W. 8th Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Production Floor
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 5
Before the incident
[REDACTED] was drying the blue belt on the East [REDACTED] and put his hand between the belt and a plastic that holds the belt when he took out his hand he hurt his finger by the pressure when he took it out.
What happened
[REDACTED] was drying the blue belt on the East [REDACTED] and put his hand between the belt and a plastic that holds the belt when he took out his hand he hurt his finger by the pressure when he took it out.
Injury or illness
Fingertip avulsion - Right hand ring finger
Object or substance involved
Blue Belt on East Line
Summary line
Fingertip avulsion - Right hand ring finger
Employee and industry
- Job description
- Sanitation
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311511 — Cheese, cottage, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 150
- Total hours worked
- 394475
- EIN
- 202657024
- Establishment ID
- 510908
- Employer case #
- 23-1
When (timing detail)
- Date of incident
- Shift started
- 19:00:00.000
- Time of incident
- 4:40:00.000
- Submitted
- 31JAN24:22:23:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.