Aibonito, PR —
OSHA Injury Report: To- Ricos
Injury · Days away from work
At a glance
On , an injury at To- Ricos in Aibonito, PR 00705 resulted in days away from work. Employee was evicerator temp in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- To- Ricos
- Parent company
- To- Ricos
- Street
- Po Box 1509
- City
- Aibonito
- State
- PR
- ZIP
- 00705
- On-site location
- salvage
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 12
Before the incident
TM was in the final inspection area of the salvage.
What happened
TM saw that there was a part of the chicken that was defective and went to an area where there was a knife. TM was not assigned to that area where the knife was. TM took the knife and tried to cut the part of the chicken he saw was defectives. TM by mistake cut off his first finger on his left hand.
Injury or illness
TM accidentally cut off his first finger on his left hand
Object or substance involved
knife
Summary line
TM accidently cut off his first finger on his left hand
Employee and industry
- Job description
- evicerator temp
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 430
- Total hours worked
- 701972
- EIN
- 980506210
- Establishment ID
- 1069133
- Employer case #
- 77132
When (timing detail)
- Date of incident
- Shift started
- 5:50:00.000
- Time of incident
- 9:15:00.000
- Submitted
- 09JAN24:17:53:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.