Monroe, WI —
OSHA Injury Report: Alpine Slicing and Cheese Conversion
Injury · Other recordable case
At a glance
On , an injury at Alpine Slicing and Cheese Conversion in Monroe, WI 53566 resulted in other recordable case. Employee was quality Control Tech in cheese, cottage, manufacturing.
Where did this happen?
- Establishment
- Alpine Slicing and Cheese Conversion
- Parent company
- Alpine Slicing and Cheese Conversion
- Street
- 112 W. 8th Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Pack Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Wrapping a pallet
What happened
Employee was walking backwards around a pallet wrapping it and tripped over the electric pallet jack that was sitting near her work station and fell to the ground
Injury or illness
Right arm and mid back
Object or substance involved
The forks from the electric jack and also the concrete floor
Summary line
Tripped over equipment and fell to the ground
Employee and industry
- Job description
- Quality Control Tech
- SOC code
- 51-9061 — Inspectors, Testers, Sorters, Samplers, and Weighers
- NAICS code
- 311511 — Cheese, cottage, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 165
- Total hours worked
- 417367
- EIN
- 202657024
- Establishment ID
- 510908
- Employer case #
- 2124
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 1:25
- Filing year
- 2024
- Submitted
- 25FEB2025:21:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.