Monroe, WI —
OSHA Injury Report: Alpine Slicing and Cheese Conversion
Injury · Days away from work
At a glance
On , an injury at Alpine Slicing and Cheese Conversion in Monroe, WI 53566 resulted in days away from work. Employee was sanitation in cheese, cottage, manufacturing.
Where did this happen?
- Establishment
- Alpine Slicing and Cheese Conversion
- Parent company
- Alpine Slicing and Cheese Conversion
- Street
- 112 W. 8th Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- North Lice Slicer Area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 10
Before the incident
Disassembling the parts of the [REDACTED]
What happened
The grippers have two screws one of them was stuck when he pulled hard the key came loose one of the claws on the gripper hurting his left thumb finger.
Injury or illness
Left thumb finger
Object or substance involved
The claws on the gripper
Summary line
Disassembling the parts of the [REDACTED] Slice Line the grippers have two screws one of them was stuck when he pulled hard the key came loose one of the claws on the gripper hurting his left thumb finger.
Employee and industry
- Job description
- Sanitation
- SOC code
- 9999 — Uncoded
- NAICS code
- 311511 — Cheese, cottage, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 165
- Total hours worked
- 417367
- EIN
- 202657024
- Establishment ID
- 510908
- Employer case #
- 2424
When (timing detail)
- Date of incident
- Shift started
- 19:00
- Time of incident
- 1:00
- Filing year
- 2024
- Submitted
- 26FEB2025:21:39:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.