Cape Elizabeth, ME —
OSHA Injury Report: Inn by the Sea
Injury · Job transfer or restriction
At a glance
On , an injury at Inn by the Sea in Cape Elizabeth, ME 04107 resulted in job transfer or restriction. Employee was sous Chef in hotels (except casino hotels) with golf courses, tennis courts, and/or other health spa facilities (i.e., resorts).
Where did this happen?
- Establishment
- Inn by the Sea
- Parent company
- Inn by the Sea
- Street
- 40 Bowery Beach Road
- City
- Cape Elizabeth
- State
- ME
- ZIP
- 04107
- On-site location
- Upper Kitchen Line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Making space on the kitchen line
What happened
The employee moved a pan not realizing how much oil was in it the oil spilled on their left hand burning them. The burn blistered and popped the [REDACTED].
Injury or illness
Second degree burn blistered and popped placing employee on restrictions for 1 week.
Object or substance involved
Cooking oil
Summary line
Second degree burn on left hand from cooking oil.
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels) with golf courses, tennis courts, and/or other health spa facilities (i.e., resorts)
- NAICS vintage
- 2022
- Avg employees
- 83
- Total hours worked
- 129411
- EIN
- 208349998
- Establishment ID
- 939004
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 11:00:00.000
- Time of incident
- 17:00:00.000
- Submitted
- 05FEB24:17:06:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.