Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in job transfer or restriction. Employee was qA Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 1 Fryer Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Walking through Line 1 Fryer Room
What happened
Pain to R Knee and R Ankle from Slip and Fall to the Ground
Injury or illness
Pain to R Knee and R Ankle
Object or substance involved
Ground
Summary line
Pain to R Knee and R Ankle from slip and Fall to the Ground
Employee and industry
- Job description
- QA Tech
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 720
- Total hours worked
- 1796806
- Establishment ID
- 1328340
- Employer case #
- 16-6500-20
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 1:19
- Filing year
- 2024
- Submitted
- 28FEB2025:14:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.