SOUTHLAKE, TX —
OSHA Injury Report: 0669 SOUTHLAKE TX WHSE
Injury · Job transfer or restriction
At a glance
On , an injury at 0669 SOUTHLAKE TX WHSE in SOUTHLAKE, TX 76092 resulted in job transfer or restriction. Employee was sUP MEAT CUTTER in wholesale Grocer.
Where did this happen?
- Establishment
- 0669 SOUTHLAKE TX WHSE
- Parent company
- COSTCO WHOLESALE
- Street
- 2601 E STATE HWY 114
- City
- SOUTHLAKE
- State
- TX
- ZIP
- 76092
- On-site location
- MEAT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
Cutting beef tenderloin
What happened
While cutting beef tenderloin after sharpening knife hit gristle and the knife jumped back cutting my left forearm
Injury or illness
Laceration Forearms Left Side
Object or substance involved
Knife
Summary line
Laceration Forearms Left Side Cutting Knife
Employee and industry
- Job description
- SUP MEAT CUTTER
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 455211 — Wholesale Grocer
- NAICS vintage
- 2022
- Avg employees
- 333
- Total hours worked
- 508229
- EIN
- 911223280
- Establishment ID
- 1378596
- Employer case #
- PRS 020227
When (timing detail)
- Date of incident
- Shift started
- 9:29
- Time of incident
- 11:20
- Filing year
- 2024
- Submitted
- 28FEB2025:21:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.