Bryan, TX —
OSHA Injury Report: Mid South Baking
Injury · Job transfer or restriction
At a glance
On , an injury at Mid South Baking in Bryan, TX 77807 resulted in job transfer or restriction. Employee was laborer in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Mid South Baking
- Parent company
- C.H. Guenther & Son LLC
- Street
- 600 Phil Gramm Blvd
- City
- Bryan
- State
- TX
- ZIP
- 77807
- On-site location
- Pan unstacker area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 37
Before the incident
Moving a cart of pans
What happened
[REDACTED] was pushing a full cart of pans into position at the pan unstacker when his left foot slipped causing pain in his right knee
Injury or illness
Strain knee
Object or substance involved
Slippery floor
Summary line
Employee twisted his knee while pushing a cart of pans into the unstacker
Employee and industry
- Job description
- Laborer
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 125
- Total hours worked
- 311735
- EIN
- 301773331
- Establishment ID
- 1376946
- Employer case #
- 175
When (timing detail)
- Date of incident
- Shift started
- 21:45
- Time of incident
- 14:30
- Filing year
- 2024
- Submitted
- 28FEB2025:23:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.