Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Days away from work
At a glance
On , an injury at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in days away from work. Employee was sanitation Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 5 Second Batter Pro
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 110
Before the incident
Cleaning 2nd Batter [REDACTED] machine and putting it back together
What happened
Laceration and Fracture to L Ring finger and L Middle Finger Caught in Incline Belt
Injury or illness
Laceration and Fracture to L Ring Finger and L Middle Finger
Object or substance involved
Incline Belt
Summary line
Laceration and Fracture to L Ring Finger and L Middle Finger Caught in Incline Belt
Employee and industry
- Job description
- Sanitation Tech
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 720
- Total hours worked
- 1796806
- Establishment ID
- 1328340
- Employer case #
- 17-6500-20
When (timing detail)
- Date of incident
- Shift started
- 0:30
- Time of incident
- 4:15
- Filing year
- 2024
- Submitted
- 01MAR2025:02:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.