Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in job transfer or restriction. Employee was sanitation Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 2 Tender Belt
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 110
Before the incident
Assisting other team members to pick up machinery that had fallen
What happened
Fracture to L Thumb Struck by Tender [REDACTED]
Injury or illness
Fracture to L Thumb
Object or substance involved
Tender Belt
Summary line
Fracture to L Thumb Struck by Tender [REDACTED]
Employee and industry
- Job description
- Sanitation Tech
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 720
- Total hours worked
- 1796806
- Establishment ID
- 1328340
- Employer case #
- 18-6500-20
When (timing detail)
- Date of incident
- Shift started
- 0:30
- Time of incident
- 5:30
- Filing year
- 2024
- Submitted
- 01MAR2025:02:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.