Springfield, IL —
OSHA Injury Report: 128
Injury · Days away from work
At a glance
On , an injury at 128 in Springfield, IL 62704 resulted in days away from work. Employee was donut Decorator in snack and nonalcoholic beverage bars.
Where did this happen?
- Establishment
- 128
- Parent company
- KRISPY KREME DOUGHNUT CORPORATION
- Street
- 2301 West Monroe St
- City
- Springfield
- State
- IL
- ZIP
- 62704
- On-site location
- Production
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 19
Before the incident
Making icing
What happened
Worker was making icing and spilled hot water on feet
Injury or illness
Foot burn
Object or substance involved
Hot water
Summary line
Foot burn from spilled hot water
Employee and industry
- Job description
- Donut Decorator
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 722515 — snack and nonalcoholic beverage bars
- NAICS vintage
- 2022
- Avg employees
- 19
- Total hours worked
- 14938
- EIN
- 561318322
- Establishment ID
- 1387389
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 14:00
- Time of incident
- 19:15
- Filing year
- 2024
- Submitted
- 02MAR2025:17:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.