HIGH POINT, NC —
OSHA Injury Report: 500214700 HIGH POINT UNIV.
Injury · Job transfer or restriction
At a glance
On , an injury at 500214700 HIGH POINT UNIV. in HIGH POINT, NC 27268 resulted in job transfer or restriction. Employee was lead Cook in food Services.
Where did this happen?
- Establishment
- 500214700 HIGH POINT UNIV.
- Parent company
- Aramark
- Street
- 1 NORTH UNIVERSITY PARKWAY 833 MONTLIEU AVENUE
- City
- HIGH POINT
- State
- NC
- ZIP
- 27268
- On-site location
- FOOD SERVICE DEPT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
USING A MANDOLIN TO CHOP VEGGIES
What happened
Ee States While Prepping Food Cutting Carrots On Mandolin Mandolin Slipped Struck R 3rd Finger Causing The Injury Triage
Injury or illness
Lacerated Right Finger s Hand tool Mandolin
Object or substance involved
Mandolin
Summary line
Ee States While Prepping Food Cutting Carrots On Mandolin Mandolin Slipped Struck R 3rd Finger Ca
Employee and industry
- Job description
- Lead Cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 722310 — Food Services
- NAICS vintage
- 2022
- Avg employees
- 571
- Total hours worked
- 41669
- EIN
- 233102688
- Establishment ID
- 1389418
- Employer case #
- 73458
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 10:00
- Filing year
- 2024
- Submitted
- 02MAR2025:19:51:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.