LaPorte, IN —
OSHA Injury Report: LaPorte
Injury · Days away from work
At a glance
On , an injury at LaPorte in LaPorte, IN 46350 resulted in days away from work. Employee was break Person in rolls and buns (including frozen) made in commercial bakeries.
Where did this happen?
- Establishment
- LaPorte
- Parent company
- Alpha Baking Company
- Street
- 360 Fail Rd
- City
- LaPorte
- State
- IN
- ZIP
- 46350
- On-site location
- Mixer
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 180
Before the incident
Adding dough to trough to be added to mixer
What happened
As IW was adding dough the trough tipped and struck L great toe
Injury or illness
L toe fracture
Object or substance involved
Dough Trough
Summary line
Great toe fracture from dough trough
Employee and industry
- Job description
- Break Person
- SOC code
- 9999 — Uncoded
- NAICS code
- 311812 — Rolls and buns (including frozen) made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 360
- Total hours worked
- 842400
- EIN
- 310969495
- Establishment ID
- 199106
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 18:00
- Time of incident
- 14:50
- Filing year
- 2024
- Submitted
- 03MAR2025:13:38:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.