Oakdale, NY —
OSHA Injury Report: Modern Italian Bakery
Injury · Days away from work
At a glance
On , an injury at Modern Italian Bakery in Oakdale, NY 11769 resulted in days away from work. Employee was production worker in frozen bread and bread-type rolls, made in commercial bakeries.
Where did this happen?
- Establishment
- Modern Italian Bakery
- Parent company
- Modern Italian Bakery of West Babylon Inc
- Street
- 301 Locust Ave
- City
- Oakdale
- State
- NY
- ZIP
- 11769
- On-site location
- production area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 50
Before the incident
working on roll line
What happened
pulled dough ball while machine was running
Injury or illness
contusion to right hanc
Object or substance involved
roll line divider arm
Summary line
contusion to hand
Employee and industry
- Job description
- Production worker
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Frozen bread and bread-type rolls, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 186
- Total hours worked
- 381953
- EIN
- 112801225
- Establishment ID
- 1398840
- Employer case #
- 24-06
When (timing detail)
- Date of incident
- Shift started
- 4:00
- Filing year
- 2024
- Submitted
- 03MAR2025:17:11:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.