Boston, MA —
OSHA Injury Report: North Coast Seafoods
Injury · Days away from work
At a glance
On , an injury at North Coast Seafoods in Boston, MA 2210 resulted in days away from work. Employee was seafood Processor in freezing fish (e.g., blocks, fillets, ready-to-serve products).
Where did this happen?
- Establishment
- North Coast Seafoods
- Parent company
- North Coast Seafoods
- Street
- 5 Dry Dock Ave
- City
- Boston
- State
- MA
- ZIP
- 2210
- On-site location
- Saw Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 210
Before the incident
EE. Was making styrofoam boxes.
What happened
When the lid of a vat that was behind her filled with product (fish) slid off the vat and hit the back of her feet. Making her trip and fall landing on her right side butt area and right palm of hand.
Injury or illness
Right side butt; palm of right hand
Object or substance involved
Vat Lid
Summary line
Rigth butt and back right palm of hand
Employee and industry
- Job description
- Seafood Processor
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311710 — Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- NAICS vintage
- 2022
- Avg employees
- 400
- Total hours worked
- 1149925
- EIN
- 43059039
- Establishment ID
- 1413797
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 6:03
- Time of incident
- 12:35
- Filing year
- 2024
- Submitted
- 04APR2025:18:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.