Boston, MA —
OSHA Injury Report: North Coast Seafoods
Injury · Days away from work
At a glance
On , an injury at North Coast Seafoods in Boston, MA 2210 resulted in days away from work. Employee was seafood Processor in freezing fish (e.g., blocks, fillets, ready-to-serve products).
Where did this happen?
- Establishment
- North Coast Seafoods
- Parent company
- North Coast Seafoods
- Street
- 5 Dry Dock Ave
- City
- Boston
- State
- MA
- ZIP
- 2210
- On-site location
- Retail Cooler
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 4
Before the incident
EE. Was moving a pallet to the retail cooler using a hand pallet [REDACTED].
What happened
Worker hit his own right ankle
Injury or illness
Right Ankle
Object or substance involved
Hand Pallet Jack
Summary line
Right foot 's ankle injury
Employee and industry
- Job description
- Seafood Processor
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311710 — Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- NAICS vintage
- 2022
- Avg employees
- 400
- Total hours worked
- 1149925
- EIN
- 43059039
- Establishment ID
- 1413797
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 5:50
- Time of incident
- 12:00
- Filing year
- 2024
- Submitted
- 04APR2025:18:15:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.