Sparks, NV —
OSHA Injury Report: French Gourmet, Inc
Injury · Other recordable case
At a glance
On , an injury at French Gourmet, Inc in Sparks, NV 89431 resulted in other recordable case. Employee was production Staff in doughs, refrigerated or frozen, made from purchased flour.
Where did this happen?
- Establishment
- French Gourmet, Inc
- Parent company
- French Gourmet, Inc
- Street
- 245 Coney Island Drive
- City
- Sparks
- State
- NV
- ZIP
- 89431
- On-site location
- Mixing Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cleaning the mixing room
What happened
Twisting the machine by hand and caught it between the arms
Injury or illness
Palm bruise
Object or substance involved
Mixing Machine
Summary line
Cleaning the mixing machine and palm got stuck in between
Employee and industry
- Job description
- Production Staff
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311824 — Doughs, refrigerated or frozen, made from purchased flour
- NAICS vintage
- 2012
- Avg employees
- 42
- Total hours worked
- 76896
- EIN
- 452585946
- Establishment ID
- 1014317
- Employer case #
- 202402
When (timing detail)
- Shift started
- 6:00
- Time of incident
- 12:50
- Filing year
- 2024
- Submitted
- 25AUG2025:17:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.