Booker, TX —
OSHA Injury Report: Meat Process
Injury · Job transfer or restriction
At a glance
On , an injury at Meat Process in Booker, TX 79005 resulted in job transfer or restriction. Employee was air knife operator in meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants.
Where did this happen?
- Establishment
- Meat Process
- Parent company
- Preferred Beef Group Inc
- Street
- 910 E Industrial Rd
- City
- Booker
- State
- TX
- ZIP
- 79005
- On-site location
- Kill Floor
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Employee was removing the hide off a carcass
What happened
Employee lost grip of the hide which caused his hand to come in contact with the air knife.
Injury or illness
Laceration on his left index finger
Object or substance involved
blade of the air knife
Summary line
Laceration on Left index finger
Employee and industry
- Job description
- Air knife operator
- SOC code
- 51-4033 — Grinding, Lapping, Polishing, and Buffing Machine Tool Setters,
- NAICS code
- 311611 — Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 300
- Total hours worked
- 841994
- EIN
- 394548148
- Establishment ID
- 1423256
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 6:45
- Time of incident
- 8:10
- Filing year
- 2025
- Submitted
- 02JAN26:20:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.