Marshall, MO —
OSHA Injury Report: Cargill Protein
Injury · Job transfer or restriction
At a glance
On , an injury at Cargill Protein in Marshall, MO 65340 resulted in job transfer or restriction. Employee was knife WorkerMarshallVA st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- VA 1st Department
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 19
Before the incident
Placing meat on TVI machine
What happened
Placing the meat on the TVI machine. On the line where I grab the meat the space is very small and hit finger on framework of machine
Injury or illness
Locking Pain Trigger Finger FingerRing - Right
Object or substance involved
Framework of machine
Summary line
Locking Pain Trigger Finger FingerRing - Right Framework of machine
Employee and industry
- Job description
- Knife WorkerMarshallVA st
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 623
- Total hours worked
- 1151357
- Establishment ID
- 473373
- Employer case #
- S2025-537
When (timing detail)
- Date of incident
- Shift started
- 5:25
- Time of incident
- 10:15
- Filing year
- 2025
- Submitted
- 07JAN26:19:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.