Mackinac Island, MI —
OSHA Injury Report: Grand Hotel
Injury · Job transfer or restriction
At a glance
On , an injury at Grand Hotel in Mackinac Island, MI 49757 resulted in job transfer or restriction. Employee was pastry cook in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Grand Hotel
- Parent company
- Davidson Hotel Company LLC
- Street
- 286 Grand Avenue
- City
- Mackinac Island
- State
- MI
- ZIP
- 49757
- On-site location
- pastry kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Preparing dessert during dinner service and garnishing a freshly torched creme brulee.
What happened
While handling the dessert the employee 's left fifth finger accidently touched the hot sugar surface which stuck to the glove and caused a burn.
Injury or illness
first degree burn to left fifth finger
Object or substance involved
hot melted sugar
Summary line
She burned her left fifth finger on a souffle.
Employee and industry
- Job description
- pastry cook
- SOC code
- 35-2014 — Cooks, Restaurant
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 404
- Total hours worked
- 927878
- EIN
- 843074288
- Establishment ID
- 549783
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 12:00
- Time of incident
- 21:15
- Filing year
- 2025
- Submitted
- 12JAN26:20:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.