Bloomfield, CT —
OSHA Injury Report: Duncaster
Skin disorder · Job transfer or restriction
At a glance
On , a skin disorder at Duncaster in Bloomfield, CT 6002 resulted in job transfer or restriction. Employee was executive Chef in retirement communities, continuing care.
Where did this happen?
- Establishment
- Duncaster
- Parent company
- Duncaster
- Street
- 40 Loeffler Road
- City
- Bloomfield
- State
- CT
- ZIP
- 6002
- On-site location
- Main Building- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Skin disorder (code 2)
- Days restricted or transferred
- 20
Before the incident
taking a tray out the steamer
What happened
[REDACTED] Right Arm and Hand while taking a tray out the steamer
Injury or illness
2nd Degree Burn Right Forearm
Object or substance involved
Steamer
Summary line
2nd Degree [REDACTED] Right Forearm
Employee and industry
- Job description
- Executive Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 623311 — Retirement communities, continuing care
- NAICS vintage
- 2022
- Avg employees
- 296
- Total hours worked
- 441547
- EIN
- 061051218
- Establishment ID
- 1083072
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 9:00
- Time of incident
- 0:00
- Filing year
- 2025
- Submitted
- 16JAN26:16:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.