Rochelle, IL —
OSHA Injury Report: Rochelle Foods
Injury · Other recordable case
At a glance
On , an injury at Rochelle Foods in Rochelle, IL 61068 resulted in other recordable case. Employee was supervisor in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Rochelle Foods
- Parent company
- Hormel Foods
- Street
- 1001 S. Main St.
- City
- Rochelle
- State
- IL
- ZIP
- 61068
- On-site location
- CIB - Chiller
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Supervising the CIB department
What happened
Supervisor was removing hams from bottom of CIB chiller when he dropped a ham causing brine water to splash up and into his mouth.
Injury or illness
Nausea vomiting - gastrointestinal
Object or substance involved
Brine Water
Summary line
Nausea Vomiting Gastrointestinal Brine Water
Employee and industry
- Job description
- Supervisor
- SOC code
- 51-1011 — First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 848
- Total hours worked
- 1719254
- EIN
- 363889635
- Establishment ID
- 605282
- Employer case #
- RFI-2023-0
When (timing detail)
- Date of incident
- Shift started
- 21:30:00.000
- Time of incident
- 1:00:00.000
- Submitted
- 06FEB24:17:21:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.