Portland, OR —
OSHA Injury Report: Willamette Valley Meat Co.
Injury · Job transfer or restriction
At a glance
On , an injury at Willamette Valley Meat Co. in Portland, OR 97232 resulted in job transfer or restriction. Employee was meat Cutter in boxed meat produced from purchased carcasses.
Where did this happen?
- Establishment
- Willamette Valley Meat Co.
- Parent company
- Willamette Valley Meat Co.
- Street
- 336 BE 8th Ave
- City
- Portland
- State
- OR
- ZIP
- 97232
- On-site location
- Processing Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Employee was using a whizard knife to remove sinew from a piece of meat and cut his left index finger
What happened
Employee was using a whizard knife to remove sinew from a piece of meat and cut his left index finger.
Injury or illness
Lacerated left index finger
Object or substance involved
Whizard knife
Summary line
Cut left finger
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Boxed meat produced from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 78
- Total hours worked
- 157027
- EIN
- 931261798
- Establishment ID
- 272159
- Employer case #
- 202302
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 7:30:00.000
- Submitted
- 06FEB24:17:29:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.