Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in job transfer or restriction. Employee was maintenance Superintendent in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- LIne 6 1st Batter Pro
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 41
Before the incident
Adding equipment to the line
What happened
[REDACTED] fell onto hand while placing equipment on hydraulic rails
Injury or illness
Fracture to left pinky and ring fingers
Object or substance involved
Nose Bar
Summary line
Fracture to Left Pinky Finger from Nose Bar impact
Employee and industry
- Job description
- Maintenance Superintendent
- SOC code
- 49-1011 — First-Line Supervisors of Mechanics, Installers, and Repairers
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 768
- Total hours worked
- 1769386
- Establishment ID
- 1328340
- Employer case #
- 04-6500-2
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 14:55
- Filing year
- 2025
- Submitted
- 21JAN26:06:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.