Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Respiratory condition · Job transfer or restriction
At a glance
On , a respiratory condition at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 6 2nd Batter Pro
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Respiratory condition (code 3)
- Days restricted or transferred
- 56
Before the incident
Tightening a bolt on incline belt
What happened
Worker cut arm on lip of equipment while tightening a bolt
Injury or illness
Laceration to right wrist with flexor tendon involvement
Object or substance involved
edge lip of incline belt
Summary line
Laceration to Right Wrist with Flexor Tendon Involvement from Lip of Belt
Employee and industry
- Job description
- Maintenance Tech
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 768
- Total hours worked
- 1769386
- Establishment ID
- 1328340
- Employer case #
- 05-6500-2
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 7:14
- Filing year
- 2025
- Submitted
- 21JAN26:06:05:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.