Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 5 Batter Pro
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Moving the Line 4 BatterPro
What happened
Catch pan fell and hit worker 's left foot
Injury or illness
Puncture to Left Foot
Object or substance involved
Impact from catch pan
Summary line
Puncture to Left Foot from Catch Pan Falling onto Steel Toe Workboot
Employee and industry
- Job description
- Maintenance Tech
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 768
- Total hours worked
- 1769386
- Establishment ID
- 1328340
- Employer case #
- 12-6500-2
When (timing detail)
- Date of incident
- Shift started
- 5:00
- Time of incident
- 15:49
- Filing year
- 2025
- Submitted
- 21JAN26:06:24:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.