Timberville, VA —
OSHA Injury Report: Cooked - Timberville
Other illness · Job transfer or restriction
At a glance
On , an other illness at Cooked - Timberville in Timberville, VA 22853 resulted in job transfer or restriction. Employee was meat Prep Operator nd shift in meat products canning (except baby, pet food, poultry) made from purchased carcasses.
Where did this happen?
- Establishment
- Cooked - Timberville
- Parent company
- Cargill
- Street
- 480 Co-op Drive
- City
- Timberville
- State
- VA
- ZIP
- 22853
- On-site location
- Brine machine
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 22
Before the incident
Holding a bag.
What happened
Lifting a bag of salt and felt pain in the lower part of her back and radiates to her leg.
Injury or illness
Pin lower back. Pain left upper thigh and hip injury.
Object or substance involved
Bag of spice.
Summary line
Blower back pain sprain. Left hip left upper thigh pain.
Employee and industry
- Job description
- Meat Prep Operator nd shift
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Meat products canning (except baby, pet food, poultry) made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 205
- Total hours worked
- 373061
- EIN
- 751449430
- Establishment ID
- 113465
- Employer case #
- S2025-100
When (timing detail)
- Date of incident
- Shift started
- 14:00
- Filing year
- 2025
- Submitted
- 21JAN26:15:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.