Racine, WI —
OSHA Injury Report: O&H Danish Bakery
Injury · Days away from work
At a glance
On , an injury at O&H Danish Bakery in Racine, WI 53406 resulted in days away from work. Employee was kringle Crafter in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- O&H Danish Bakery
- Parent company
- O&H Danish Bakery
- Street
- 5910 Washington Ave
- City
- Racine
- State
- WI
- ZIP
- 53406
- On-site location
- kringle line
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 16
- Days restricted or transferred
- 129
Before the incident
lifting trays of dough
What happened
Lifting pans of dough
Injury or illness
Lifting 20 pound pans of dough repeatedly
Object or substance involved
20 pound tray of dough
Summary line
Lifting 20 pound pans of dough repeatedly; Left Arm; 20 pound tray of dough
Employee and industry
- Job description
- Kringle Crafter
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 238
- Total hours worked
- 380627
- EIN
- 391258596
- Establishment ID
- 424106
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 10:00:00.000
- Time of incident
- 12:00:00.000
- Submitted
- 07FEB24:14:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.