Webster City, IA —
OSHA Injury Report: Mary Ann's Specialty Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Specialty Foods in Webster City, IA 50595 resulted in job transfer or restriction. Employee was production in processed meats manufacturing.
Where did this happen?
- Establishment
- Mary Ann's Specialty Foods
- Parent company
- Mary Ann's Specialty Foods
- Street
- 1511 E 2nd St
- City
- Webster City
- State
- IA
- ZIP
- 50595
- On-site location
- Tux Room Slicer
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 29
Before the incident
Operating the bacon slicing machine in tux room
What happened
He was slicing bacon. The hooks on the machine did not release. When the grabbed the release lever the lever cut the palm of his hand.
Injury or illness
Laceration of the right palm
Object or substance involved
Release lever on Anco Slicer
Summary line
Laceration of right palm
Employee and industry
- Job description
- Production
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2012
- Avg employees
- 347
- Total hours worked
- 2630
- EIN
- 421411535
- Establishment ID
- 273391
- Employer case #
- 25-3
When (timing detail)
- Date of incident
- Shift started
- 14:50
- Time of incident
- 22:30
- Filing year
- 2025
- Submitted
- 29JAN26:23:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.