St Albans, VT —
OSHA Injury Report: Barry Callebaut USA LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Barry Callebaut USA LLC in St Albans, VT 5478 resulted in job transfer or restriction. Employee was manufacturing Operator in chocolate, confectionery, made from cacao beans.
Where did this happen?
- Establishment
- Barry Callebaut USA LLC
- Parent company
- Barry Callebaut USA LLC
- Street
- 400 Industrial Park Rd.
- City
- St Albans
- State
- VT
- ZIP
- 5478
- On-site location
- SOL 1 - Remelt Chute
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Clearing hardened liquid chocolate out of remelt chute on [REDACTED]
What happened
Clearing hardened liquid chocolate out of remelt chute on [REDACTED]
Injury or illness
Ergonomic muscle strain
Object or substance involved
Repetitive motion injury
Summary line
Left shoulder strain due to forceful repetitive motion
Employee and industry
- Job description
- Manufacturing Operator
- SOC code
- 51-9199 — Production Workers, All Other
- NAICS code
- 311351 — Chocolate, confectionery, made from cacao beans
- NAICS vintage
- 2022
- Avg employees
- 262
- Total hours worked
- 513262
- EIN
- 260072915
- Establishment ID
- 1436339
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Filing year
- 2025
- Submitted
- 30JAN26:11:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.