Fullerton, CA —
OSHA Injury Report: Innovation Bakers LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Innovation Bakers LLC in Fullerton, CA 92833 resulted in job transfer or restriction. Employee was mixer in doughnuts (except frozen) made in commercial bakeries.
Where did this happen?
- Establishment
- Innovation Bakers LLC
- Parent company
- Innovation Bakers LLC
- Street
- 1910 W. Malvern Ave.
- City
- Fullerton
- State
- CA
- ZIP
- 92833
- On-site location
- Donuts Mixing Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 26
Before the incident
Removing dough from a trash can sized barrel
What happened
After removing approximately 100 pounds of dough in 5-10 pound batches he felt strain in his back
Injury or illness
Back Strain
Object or substance involved
Repetitive motion from removing 5-10 pounds of dough from the barrell approximatley 15 times in a short period of time.
Summary line
Back strain from moving dough out of the barrel
Employee and industry
- Job description
- Mixer
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Doughnuts (except frozen) made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 112
- Total hours worked
- 240909
- EIN
- 861468296
- Establishment ID
- 883525
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 2:00
- Time of incident
- 3:00
- Filing year
- 2025
- Submitted
- 30JAN26:15:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.