Springboro, OH —
OSHA Injury Report: KLOSTERMAN BAKING COMPANY HGB
Injury · Days away from work
At a glance
On , an injury at KLOSTERMAN BAKING COMPANY HGB in Springboro, OH 45066 resulted in days away from work. Employee was production Utility in commercial bakeries.
Where did this happen?
- Establishment
- KLOSTERMAN BAKING COMPANY HGB
- Parent company
- NEW WATER CAPITAL
- Street
- 350 S Pioneer Blvd
- City
- Springboro
- State
- OH
- ZIP
- 45066
- On-site location
- Flat Bread Area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
Before the incident
The employee was packing product (flatbread trays) when she suddenly felt a sharp pain in her neck and hands.
What happened
After he finished packing she started to feel sharp pain in her hands.
Injury or illness
Cervical radiculopathy
Object or substance involved
Flat bread (Finished product)
Summary line
Cervical radiculopathy and hand pain due to overextension and repetitive motion while handling the product.
Employee and industry
- Job description
- Production Utility
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 145
- Total hours worked
- 362040
- EIN
- 310625594
- Establishment ID
- 1291935
- Employer case #
- 2025-4
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 14:30
- Filing year
- 2025
- Submitted
- 02FEB26:16:04:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.