Sacramento, CA —
OSHA Injury Report: Mary Ann's Baking Company, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Baking Company, Inc. in Sacramento, CA 95828 resulted in job transfer or restriction. Employee was operator Donut Mixer in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Mary Ann's Baking Company, Inc.
- Parent company
- Mary Anns Baking Company, Inc.
- Street
- 8371 Carbide Ct
- City
- Sacramento
- State
- CA
- ZIP
- 95828
- On-site location
- Donut Line around the icing tank in the step tool
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
working in the Donut side preparing the icing mix taking some sugar sacks and adding in the tank.
What happened
To add the sugar sack in the icing tank she used the fix step stool at that moment it was unstable and when she steps up she sprain her foot.
Injury or illness
Right Foot sprain
Object or substance involved
The unstable step stool
Summary line
Sprain right foot when she stands up in an unstable fix step stool
Employee and industry
- Job description
- Operator Donut Mixer
- SOC code
- 51-3091 — Food and Tobacco Roasting, Baking, and Drying Machine Operators
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 204
- Total hours worked
- 307592
- Establishment ID
- 1258424
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 3:00
- Time of incident
- 11:00
- Filing year
- 2025
- Submitted
- 03FEB26:19:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.