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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Mary Ann's Baking Company, Inc.

Injury · Job transfer or restriction

On , an injury at Mary Ann's Baking Company, Inc. in Sacramento, CA 95828 resulted in job transfer or restriction. Employee was oven Operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.

Establishment
Mary Ann's Baking Company, Inc.
Parent company
Mary Anns Baking Company, Inc.
Street
8371 Carbide Ct
City
Sacramento
State
CA
ZIP
95828
On-site location
In the Danish-Muffin line aroun the strusel
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
17

e danish line assisting the streusel machine Oven and waqas was involvedTwist run and streusel application was taking place. Streusel got filled up in the catch pan so it had to get emptied

the employee took out a catch pan from the streusel and hit his hand with the edge of the table

Laceration of right hand foreign body presence unspecified

The edge of the table

Laceration of the right hand when he took out a catch pan from the streusel and hit his hand with the edge of the table.

Job description
Oven Operator
SOC code
51-3091 — Food and Tobacco Roasting, Baking, and Drying Machine Operators
NAICS code
311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
NAICS vintage
2022
Avg employees
204
Total hours worked
307592
Establishment ID
1258424
Employer case #
2
Date of incident
Shift started
14:30
Time of incident
20:30
Filing year
2025
Submitted
03FEB26:19:54:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.