Sacramento, CA —
OSHA Injury Report: Mary Ann's Baking Company, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mary Ann's Baking Company, Inc. in Sacramento, CA 95828 resulted in job transfer or restriction. Employee was associate donut process in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Mary Ann's Baking Company, Inc.
- Parent company
- Mary Anns Baking Company, Inc.
- Street
- 8371 Carbide Ct
- City
- Sacramento
- State
- CA
- ZIP
- 95828
- On-site location
- Donut Line in the mezzanine aroun the sugar enrober
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 33
Before the incident
In the Donut line on the mezzanine when the associate process operator took a sugar sack
What happened
he bends to take a sugar sack from the button if the sugar pallet and then when he lifted it is when he felt the pain
Injury or illness
Lumbar strain
Object or substance involved
The lifting technique with the sugar sack (50 lb)
Summary line
Lumbar strain from taking a sack sugar of the bottom of the sugar pallet
Employee and industry
- Job description
- Associate donut process
- SOC code
- 51-3011 — Bakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 204
- Total hours worked
- 307592
- Establishment ID
- 1258424
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 14:00
- Filing year
- 2025
- Submitted
- 03FEB26:21:41:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.